Marketing Plan For A Restaurant Essay - 2738 Words

Every business required a marketing plan to be able to grow and success. Basically, marketing plan helps us to target the customers, reach them and keep your clients to repeatedly buy from you. My marketing plan report will be talking my analysis about one of the first molecular gastronomy fine dining restaurant which serves Indonesian food as their signature dishes named Namaaz Dining. I will be talking about their mission, how unique and the competitive advantages they are compare to the other fine dining restaurants. I also will be applying the marketing theory that I have learn by giving them a new idea how to promote the restaurant so that people more aware of their existence. Mission Statement Namaaz Dining has a mission of what you see isn’t what you get that make it an unique concept of this first molecular gastronomy fine dining restaurant in Indonesia is unique and different from the other fine dining restaurants. They have the idea of serving their customers with the different look with the actual name of the menu. They love to surprise their customer and blow the customer’s mind. (AXEINDONESIA, 2015) The chefs are so passionate and creative of what they are doing. They love to surprise their customer of what they are serving them especially Chef Adrian Ishak. He uses scientific technique and very playful in creating our traditional dishes into something extraordinary. That is why in their website homepage as shown below says It’s fun dining instead of fineShow MoreRelatedMarketing Plan For A Restaurant1900 Words   |  8 PagesIn this assignment I will discuss Lila restaurant. The company provides products of homemade coffees and snacks for the local communities and is located in Coburg Victoria. Its marketing plan is listed as the following: †¢ Build up positive and healthy business images: to keep and maintain the business images as the market leader and top business performer; †¢ Maintain the communication channel among the business stakeholders: ensure the business information flow smoothly among the stakeholders; †¢Read MoreMarketing Plan of a Indian Restaurant2998 Words   |  12 PagesMarketing plan for Clifton Restaurant, Brick lane, Year 2011 Source: www.cliftonbricklane.com Marketing plan for Clifton Restaurant, Brick lane, Year 2011 Introduction: Clifton Restaurant, Brick lane is at the gateway to Bangla town in London and a branch of Clifton group, where using traditional recipes, cooked fresh and original spices. 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This plan is designed to tools the business plan, but is also a handled to the for company stuff members to get a handleRead MoreSubway Marketing Plan For Subway Restaurants2935 Words   |  12 Pagescompany‘s share of the fast food market. Subway s marketing program addresses health, fresh, custom-made sandwichesexpectations of consumers through a number of approache sThe Subway concept of servingfresh made sandwiches on fresh baked bread, made right in front of customers, the waythey like it has proven to be a winning marketing strategy in Europe. Their customershave really respond to the high level of service that Subway restaurants are famous for.They have also become popular with healthRead MoreMarketing Plan For Top Take Away Restaurant1716 Words   |  7 PagesIdentify and evaluate marketing opportunities Part 1: Research and identify possible marketing opportunities: Introduction: The company that I have initiated for my business has named as TOP Take Away Restaurant. 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Their effort in opening restaurant internationally is one of the biggest threats due to low customer familiarity with the brandRead MoreEssay about Example Restaurant Concept/Marketing Plan3960 Words   |  16 PagesX Concept: A Mediterranean Restaurant Concept Prepared for Professor of Restaurant Management HMT 410 DeVry University – Online Prepared by Student: Prepared on xx xx xxxx TABLE OF CONTENTS Introduction Concept Development Site Selection Market Analysis Competition Analysis Financial Analysis License amp; Approvals Design, Furnishings amp; Equipment Menu Development Employment of Key Personnel Selection amp; Training of KeyRead MoreKotler and Armstrong: Marketing Plan for Grill Kabob Restaurant Product1191 Words   |  5 Pages Marketing Plan Positioning Position involves, designing the product(s) offered by a company to have an elaborate placement in the mind of the target market (Kotler Armstrong, 2009). 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